Castelfranco radicchio is an old Italian winter crop, a cross between Escarole and radicchio Trevisano. Castelfranco has a bitter taste but is much milder with a sweet undertone. All the leaves of the Castelfranco are edible, the uniquely colored core is the most desirable.
Specifications
- Packaging: loose 8 heads, prepacked 4 x 2 pcs
- Weight: 3 - 3,5 kg
- Product code loose: CASTIT
- Product code prepacked: CAS42IT
- Ordering lead time: Please check with your contact person at BE Fresh