Getting the most out of a crop? That's what Johan Zwinkels of Courgette fleur does.
The zucchini is a very efficient crop! And chefs know this. Everything can be used, from the leaves to a fully grown zucchini and everything in between. The flowers of the zucchini are very popular in restaurants. They are usually dipped in a tempura batter and deep-fried. But the young fruit is also very tasty and can be used in a variety of ways in dishes. We visited our partner Johan Zwinkels of Courgette Fleur. He produces all the zucchini specialties you can think of!