Baby-leaf spinach offers a whole range of health benefits. It reduces the blood sugar level, prevents arteriosclerosis, strengthens muscles, is anti-inflammatory, protects the skin and much more.
Baby-leaf rocket is high in minerals such as copper and iron, which is important for the body’s immune system.
Kale is regarded as a superfood, and with good reason: it contains lots of important nutrients and is low in calories, making it highly nutritious.
Kale baby leaves are just as nutritious as the fully grown version.
Chefs love this mix of assorted young baby leaves as the ideal basis for salads.
With its characteristic red veins and green oval-shaped leaves, red chard is a real eye-catcher.
The jagged leaves of rocket have a nutty, bitter and slightly mustard-like flavour.
The small fresh baby leaves of spinach are deliciously flavoursome.
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