Ground cabbage leaves can be applied to slow-healing wounds. Disinfect the wound first before applying the leaves.
Cabbage contain tartaric acid which inhibits the conversion of glucose into fat – so eating cabbage on a daily basis can reduce the risk of obesity.
Chewing on raw cabbage leaves can relieve certain types of headache.
Cabbage leaves can help to reduce inflammation and sore nipples during breastfeeding; the chemical composition accelerates tissue repair by causing the capillaries to dilate and stimulating the blood flow.
Raw kohlrabi has a peppery flavour that is similar to radish but a little sweeter.
Did you know that pointed cabbage is rich in vitamin C?
This nutritious cabbage with attractive crinkly green leaves has a characteristically strong taste.
There are many different ways to eat this popular cabbage throughout the day – even at breakfast time!
Kale is unmistakable thanks to its eye-catching curly dark-green leaves.
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