Full of flavour
Herbs are indispensable in the kitchen. They add colour and above all flavour to food, and are a great substitute for salt. In addition to tickling our taste buds, they are also good for us in a whole host of ways.
Basil contains the ingredient eugenol, which provides the antibacterial effect. Eugenol inhibits the growth of harmful bacteria that cause stomach and intestinal infections.
Rosemary helps the body to flush out toxins faster in the case of a cold or the flu.
Sage is great for lifting your mood and boosting your memory.
Did you know that sage has a calming effect?
This flavoursome herb can be used either fresh or dried.
Add flavour to robust types of meat with rosemary.
Chives are ideal for use in all kinds of dishes.
Basil has a wonderfully sweet aroma and tastes similar to cloves and mint.
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