Health advantages of Beans & Legumes

High in protein

Legumes have a high protein content and fibre content. This gives them a number of interesting health benefits.

Low in fat

Legumes are low in fat and they regulate the blood sugar level.

Relieve constipation

Thanks to their high fibre content, legumes prevent and relieve constipation

Resistance to allergies

Legumes contain antioxidants that help to keep the immune system functioning optimally, which improves the body’s resistance to allergies

Substitute for meet

Did you know that 75 grams of legumes contain just as much protein as 100 grams of meat?

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Tamarind

Tamarind

This tropical fruit is a legume that is widely used to add flavour to Indian cuisine.

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Haricots Verts

Haricots Verts

Haricots Verts are harvested early, before they have had time to develop many seeds.

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Mangetouts

Mangetouts

Mangetouts are flat, bright green and have a characteristic crunch.

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Flat beans

Flat beans

As the name suggests, flat beans are broad, flat and fairly tough.

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Green beans

Green beans

Green beans are sturdy elongated oval legumes.

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